Monday

There is nothing like a cool crisp pickle!

I had heard before that you could do this on Food Network. I think you just pick your favorite pickle and use the juice. Sounds yummy! I think I might try it.


Homemade Mothering: Pickles for a Picnic: "Chicago has enjoyed a very pleasant and mild October. Today was no exception. With sunny skies and the temperature in the 70s, it was a pe..."

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