Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Tuesday

The New Year is Underway GIVEAWAY

The last few years we have made Christmas presents for our family and friends.  It is something that I enjoy doing and something that I think about and plan for the entire year.  I am already starting to look up ideas for next year, just in case I find something that will be exceptionally time consuming or takes time to come together.  I also always make extra because I don't ever want to be empty handed.  I love to give gifts. 

This year we had to cut back, mostly because I am pretty sure that I single handedly keep my local post office in business.  I have a closet (and closet real estate is a very limited in our apartment) that has boxes of all sizes and shapes, as well as a few flat rate shipping boxes, that way they are ready to go whenever I need to mail something.  Since I am far from most of my loved ones, the USPS is my lifeline for giving.  Luckily since we've moved, the post office down the street doesn't know all that it missed out on this year since I have drastically cut back on my shipping.  This was very difficult for me, and so I think I'm having package sending withdrawals.  I am just itching to send something out. Now that Christmas is over, the New Year is underway and there are still various things taking up space on my kitchen counter, I am giving away the handmade items that have yet to find a home.   

So I have a GIVEAWAY of the homemade presents that we gave this year.  The handmade-with-love-in-our-kitchen items that may be in this giveaway:

  • D'Amaretti Biscotti
  • Candy Cane Biscotti with White Chocolate
  • Shaving Soap
  • Green Tea Body Butter
  • Bath Salts/Salt Scrub
  • Lip Balm
  • Friendship Tea
There will be TWO lucky winners!

To enter this Giveaway, please comment on this post with a way for me to contact you (email, Facebook, etc).  I will draw the winner out of a hat (literally) next Monday, the 16th- MLK day.   Then I will contact the winners and mail your packages out next week.

Good Luck! 

Monday

A "New" Shirt And A Ghetto Latte

 This weekend while I was at work a girl sat down next to me and was wearing this really cute shirt.  I looked at the shirt and thought, oh man I could make that so easily!  I have no idea where her shirt was from, but it inspired me.  So I took a couple shirts that I bought for a few dollars from Goodwill and created some inspired shirts.  This one is like the one the girl was wearing, but I thought that it was so easy, I could put the ribbon anywhere on the shirt.  So I combined this with my love of leggings.  Here's my how to.  You can have a brand new shirt in literally two minutes with nothing more than a shirt, a pair of scissors and a ribbon.

 First, find a shirt you want to use.  This one I got at Goodwill but hadn't worn yet, I felt it just needed something.
 I put it on, found where I wanted the ribbon to go and cut a little hole so I would know where to fold the shirt.  Then I folded the shirt and made little cuts all the way around.  The cuts don't have to be very big at all, like half the width of the ribbon you're going to use.
 Then cut the shirt all the way around, each hole about an inch apart.
 Then take your ribbon and start to weave it through the holes.
 When the ribbon is woven all the way through, tie it into a bow.
 Then you're all set to go!  I wore this with leggings, boots and a long sleeve shirt underneath.  It was surprisingly warm for a mid November day
 Now you say, oh wait!  Is that a Starbucks latte in your hand?  I would say, well, let me tell you how to be cheap.  On a budget a latte blows through a good portion of my weekly fun money.  So I get a coffee with sugar free peppermint mocha syrup, then I add one packet of sweetener and cream, then, hoila! A ghetto latte that tastes just like the one that costs $4 more.  You can do it with any kind of flavoring, and when it's sugar free the only calories are in the cream.  So my ghetto latte cuts out a a couple hundred calories and $4.
 When I got home tonight, I made the shirt in the above picture.  First I put the purple shirt inside of another shirt that had a neckline that I really liked.  Then I traced the neckline with a pen.
 And cut it down so that it wasn't so high and tight.
 Because I was doing the neckline I couldn't get it to just fold over nicely for me to cut.  I had to pin it so that I could cut the holes.
Then I again cut slits about every inch or inch and a half.  I then unpinned and wove the ribbon through.  The result was the shirt in the first picture.  Sooooo easy!

Sunday

In The Spirit

It's really quite crazy how before Halloween was even over Christmas was being forced into our faces.  Not to mention completely confusing small children who can hardly keep straight what tomorrow means, let alone "after Thanksgiving."  Now that Halloween is past it's ridiculous how much Christmas stuff is out there.  Tonight we were driving home from my work and the lamp posts surrounding our little town green had Christmas lights, red bows and greenery on every lamp post.  Munchkie exclaimed as she looked out the window "look Mom (this is cool now, just to say Mom) it's Christmas all over!"

Besides the fact that I really feel like we need to be thankful for all of the blessings in our lives before we start demanding of people all of the things we just "have to have," I think that Christmas being vomited all over me just makes me anxious.  It makes me realize that my time to decide upon presents, create and distribute is very rapidly dwindling.  I really enjoy creating homemade presents and I feel so much better giving someone something that I have created in love, rather than running into a store and picking up a completely impersonal gift card.  Not that there's anything wrong with gift cards, because I do appreciate them in my own life, I just feel that I get more out of giving a homemade present.  I am getting slightly stressed because I know that I need to get a move on, start creating.  My ideas just aren't panning out like I would like for them to and it's making me nervous.

This post I read tonight reminded me that the holidays are not about me.  They are about others.  It's about giving and helping those in need.  Especially as we are trying to teach our daughter the positive meaning of Christmas and encourage the giving rather than the receiving.  This post really hit me. We so often give our leftovers.  The toys we don't want anymore because they're worn or broken.  The clothes that are stretched out and fit oddly.  The random things around the house that you just don't want anymore.  Really should we be giving people our broken, misshapen, or even diseased extras?  Do people who live without really need 57 cans of potentially diseased cranberries?  How about giving something that I would feed my own family?  It really made me think, this week at Whole Foods (my fav store) whole chickens were on sale and I bought three for my family.  Maybe this is my reminder that a family in need could use an antibiotic and hormone free, vegetarian fed roasting chicken.  Maybe instead of worrying so much about more "stuff" that I can get people who have everything they need, I should worry about how much I can help meet the needs of those do don't have any "stuff"  Instead of how much can we spend per person, how much can we bless others.

This year, I won't give any BAD CRANBERRIES.  This year, we're going to do things a little differently.

Saturday

Crackers Straight From My Oven

 Tonight we went to some friends' house down for dinner and I was to bring an appetizer.  I had been wanting to try making my own crackers for a while, but for some reason I was a little intimidated.  Obviously taking food to someone else's house is the most appropriate time to try something that's intimidating.  It was ridiculously easy though!  Well,  I have to admit that my fourth batch was the best.  I don't know if it was the best combination or the best because I had gotten better by the fourth try.

Thank you Google and Pinterest for assisting with almost all of my kitchen endeavors.  Between the two I found some options.  The first one I tried were these Grain Free Almond Crackers and they were definitely good, but I should have added more seasoning and salt for flavoring.  The second batch I made of them had more salt and were better.  Then I decided to try a different kind.  I made this Sesame Sunflower Seed Grain Free Crackers recipe, but I thought it odd that there was no binding agent, only water.  So I altered it a little bit.  The first batch I added an egg white and water to mix them together.  Then the fourth batch I made, I decided it was time to go all out and combine to create my own recipe.  They were everyone's favorite.

Pumpkin Flax Crackers

1 cup pumpkin seeds, hulled
1 cup ground flax 
2 egg whites
1/2 tsp salt
1/2 tsp garlic powder

1. Combine pumpkin seeds, salt and garlic powder in a food processor and puree until ground.
2. Add flax and food process until well mixed.
3. Mix together dry mix with egg whites in a mixing bowl until a paste.
4. Roll out dough between two pieces of parchment paper until thing, to the thickness you prefer a cracker to be.
5. Using a pizza cutter, cut the dough into squares.
6. Place dough, on parchment paper, on a cookie sheet and bake at 325 for 10-20 minutes, depending on the thickness of your cracker.
7. Once slightly golden (if it gets too dark it tastes like burnt nuts) remove, let cool and break apart into crackers.

 I took a wheel of brie, added this Honey Spiced Peach Spread on top and piled the crackers around it.  I thought it was quite good and it was super easy!  This might be my new staple to bring places.

Tuesday

Costume Time

This evening Munchkie and I spent some time together creating a Halloween costume for her to wear this weekend.  As I looked online, cut, glued, and measured, I was reminded of how much my mother did for me growing up.  She made so many costumes, and not always just for Halloween, she encouraged our creativity and exploration.  Because of her encouragement and creativity I am now trying to do the same for my own daughter.

My mom is coming in just a few short hours and I am always so grateful for her when she comes.  She can hold it all together, helping us clean, cook and care for Munchkie.  We know that she is there to support us and help us.    She's always up for any activity we plan and watches Munchkie for us so we can plan an activity for just Munchkie's Daddy and I.

 I hope that I can pass on to Munchkie what my mother has passed on to me.  I hope that she someday is creative and makes costumes for her own kids.  I also hope that Munchkie doesn't look ridiculous begging for candy next to all of the expensive store bought costumes that the other kids will be wearing.

 

Wednesday

Do You Hate Ironing As Much As I Do?

I hate to iron.  I sat here for a minute trying to think of the last time I ironed something and I'm really not sure.  I'm not even kidding when I say that it may have been college.  Munchkie's Daddy used to enjoy ironing, so he would do it for me when we first got married, but then we discovered Wrinkle Release and it was the best thing that ever happened.  We still sometimes have things that need to be ironed, so he'll do it.  But if I can get by without ironing, I will.  I wear scrubs for work and tend to wash them and leave them in the laundry basket they came up the stairs in.  I have gone through all of my wrinkle release and went to the store to buy another and discovered that it was $7!  Apparently I never paid attention to this before.

So I came home and Googled "homemade wrinkle release" and found quite a few recipes.  I really wanted to find a more natural approach, but I guess that if you're natural you either don't care about wrinkled clothes, don't buy clothes that wrinkle, or iron your clothes because I couldn't find any.  But this one is CHEAP, so I decided to try it anyway.

I walked to the Family Dollar down the street and picked up some of the cheapest fabric softener they had, it was $2.50 for this container.  Then I used the previous spray bottle, added a little bit of fabric softener, I approximated 2 teaspoons, but to be honest, I didn't measure.  Poured in some bottled water (you're supposed to use distilled so there's no bacteria to grow in it) and shook it up.  I'm going to add some rubbing alcohol once I buy some to both be an antibacterial agent and to help the water dry faster when sprayed.

Tonight I took some of my scrubs out of the pile of clean laundry in the laundry basket and this is what they looked like.  These pants aren't a joke, they really did look like this.  The shirt isn't that bad, you can't really tell but the pockets and neckline are the worst.
I sprayed them down, front and back, then shook them out.  I put them over a chair to dry and when I came back a little while later this is what they looked like.  Again, I am completely not joking.  They were still a little damp, so I will definitely need to do this the night before when I set my clothes out.  But I am pretty impressed.
And this is for literally a few cents a bottle.  I have a bottle of fabric softener that will last me a few years of homemade wrinkle release for only $2.50.

Sunday

Me: Gluten Free

I have been gluten free for several weeks now and am starting to notice a difference in the way I feel.  I also was very happy to see the scale needle start heading left this week.  I didn't believe it, but I really do notice a difference in my cravings and it is so nice to be able to whip something up that will satisfy my sweet tooth without making me feel guilty and sending me into a downward spiral of guilt eating.  I thought that I would make a list of the changes I've noticed.

  • I get fuller much faster and stay fuller longer.  I often times really am not that hungry for meals, but know that I should eat, and since I'm not that hungry, I don't eat as much.
  • I don't get that lethargic, I'm going to fall asleep if I sit down for more than a second feeling in the afternoon.  I think that it's because I try not to eat foods that will cause a blood sugar low.  Try is the key word here.
  • I only drink one cup of coffee a day.  Well, this one is kind of a stretch.  I have been starting my work day with a travel mug of coffee using two Starbucks Via packets, so I guess that's two cups.  But on the days that I'm not working, I usually find my coffee cup in the afternoon, still over halfway full.  So I think that evens out.  I used to live on coffee.
  • My flaky, itchy scalp is way better.  As long as I don't let it completely air dry, I don't have any dandruff problems.
  • The bumps on my arms are almost completely gone.  I have had this rash of sorts on my upper arms since I was in junior high.  Well, at least I remember going to a dermatologist and getting this really stinky cream for my arms when I was in junior high.  My upper arms are almost always red with these little bumps from my elbows to my shoulders (I didn't want ugly arms for my wedding pictures so I rubbed liquid foundation all over my arms- that's how self conscious I was).  And when I rub my hands on my arms now, they are almost completely smooth.
  • I'm eating a lot more vegetables.  I know that they are good for me, I just don't eat them as often as I should.  It probably also helps that the farmer's market on Saturdays has such good tasting produce it doesn't feel as much like a chore to eat them.
  • I don't really have cravings for things like bread or sweets like I used to.  It used to be a daily fight of will power to not give into temptations.  Last night we went out to dinner and I wasn't tempted by the bread basket.  Even though I actually was really hungry (I realized as we sat down that I hadn't had anything since breakfast).  
  • The sweets that I do eat aren't that bad for me.  I've been keeping low fat frozen yogurt in the freezer and will have that with frozen mixed berries, some unsweetened coconut and slivered raw almonds for some crunch.  Or I will make something like the treat I made today.
  • I've lost a couple pounds finally, but I haven't really noticed a difference in my clothes yet.  Although scrubs and pajama pants may not necessarily be the first to show a difference......
 Today, despite the completely unnecessary heat wave, I was really in the fall mood so I wanted to make something fall like.  What's better than pumpkin in the fall.  Well, maybe apples, but pumpkin is still up there pretty high.  Last fall I made Pumpkin Whoopie Pies that were a big hit in our house.
They are bite size, so I could get more out of the batch

I wanted to try this out again, but gluten free.  Since we had church tonight, I figured it was the perfect opportunity to take extras, if they were ok to leave the house.  I thought they were pretty good!  I really didn't change too much, I substituted the flours for one cup coconut flour and one cup almond flour.  Then I switched out the brown sugar for stevia, added an extra tablespoon of molasses and pumpkin and about 1/4 cup coconut milk (to make up for the dryness of the coconut flour) and that was it.  For the filling, I used a different recipe that I felt was healthier.  I used 16oz of cream cheese, 3 tablespoons maple syrup and 4 tablespoons of stevia and whipped them together with a hand blender.  There were only three left when I gathered my dish at church.  And the best part.  I could eat them and not feel the slightest inkling of guilt, these were probably healthier than most restaurant salads.

Saturday

The Most Unusual "Pizza"

I know when I told Munchkie's Daddy that I wasn't going to be eating wheat he was incredibly resistant.  I think he thought we'd be eating plain chicken breast and steamed broccoli.  I say we because if I'm cooking dinner, it will be for everyone.  He won't read "Wheat Belly" and so thinks I'm off my rocker, as probably most of you do.  I just wanted to show you what kinds of things I am eating while being gluten free.  I'm also trying to stay away from other replacement carbs such as rice and potatoes for the most part.

This year Munchkie has had several issues that have surprised both of us.  First she had some respiratory stuff that requires inhalers at times, we're not sure if it's allergies or maybe asthma.  Then she started having skin stuff going on.  We're assuming it's eczema but it only goes away for a few hours to a day before it's back in full swing.  I personally think it's something food related, since it began once she started daycare and eating more meals (non-organic) outside of our home.  Munchkie's Daddy and I disagree on this one.  So I'm trying to edge her towards a wheat free and organic diet.  We'll see.

So here is what I ate today.

 For breakfast I had hot coconut flaxseed "cereal" which was so filling that I could hardly eat half of it.  It's unsweetened shredded coconut with ground flaxseed and milk (I used almond milk) and microwave for a minute.  Then add some walnuts and I added more milk after because it was kind of dry for me.
I found this recipe for gluten free goldfish, so I looked for one without cornstarch then Munchkie and I made them together.  They were a huge hit.  I doubled the recipe, hoping to have them for a while.  They were gone by dinner.  All of them.  As you can see, tip toes were just enough.  While I did not think they were like goldfish crackers, they were definitely delicious.
 Since the oven was already on, and I had kale from the farmer's market, so I made some kale chips to munch on.  While I was pulling out the kale I set some golden cherry tomatoes on the counter.  Munchkie instantly wanted to have some "toe-manoes" and we started popping tomatoes in our mouths.  Next thing I knew, the whole pint was gone and I had to distract Munchkie from that fact with the cooled cheese crackers.
 I also bought stone ground pure cacao chocolate at the farmer's market.  It is unlike any chocolate I've ever had before.  I actually am starting to prefer dark chocolate, eating 85% dark chocolate by itself, so this 70% was quite sweet to me.
 And for dinner, pizza.  This took quite a while to make and I don't know that I would say that it was "just like pizza."  It was good though.  I enjoyed it and Munchkie's Daddy had three pieces.
So how did I make pizza staying away from wheat?  Or any grain?  Well, it is definitely not something I would ever think of.

Wheat Free Pizza ~ from Wheat Belly by Dr. William Davis M.D.
  • 1 head of cauliflower cut into 1 to 2 inch pieces (the head I got at the farmer's market was bigger than my head, it was way too much)
  • 1/4 cup extra-virgin olive oil
  • 2 large eggs
  • 3 cups shredded mozzarella cheese (this was not enough cheese for me, I needed more)
  • 12 ounces pizza sauce
  • Basil
  • Oregano
  • Garlic powder
  • choice of meat and veggies for toppings
  1. Cook the cauliflower by boiling for 20 minutes or steaming.
  2. Mash the cooked cauliflower until it looks like mashed potatoes.
  3. Preheat the oven to 350 degrees and lightly coat pizza pan with olive oil.
  4. Add the olive oil, eggs, 1 cup mozzarella cheese and I added basil, oregano and garlic powder at this time.
  5. Pour the cauliflower mixture onto the pizza pan and press out into a flat pizza-like shape that is no more than 1/2 inch thick with "crusts" around the edge.
  6. Bake for 20 minutes.  I wish that I had put mine back in for a could more minutes.
  7. Remove the crust (leaving the oven on) and spread the pizza sauce, sprinkle the remaining cheese and add toppings.  His recipe calls for the oregano, basil and pepper at this time as well as an additional 1/2 cup of olive oil and 1/4 cup of Parmesan cheese over top.  We left this out.
  8. Bake until cheese is melted, 10 to 15 minutes.
  9. Cut the pizza and use a spatula to get out, you will have to eat with a fork, you can't really pick it up.

Another T Shirt Idea

I am busy packing up everything I own.  Everything I, Munchkie's Daddy and Munchkie own to be exact.  It's a lot of stuff.  Our tag sale didn't really get go as well as planned, so we're going to drop a huge load of stuff off at a donation center once our new friend Irene decides to move on to play with other innocent people.  

Once I can locate some t shirts I am going to be doing this to most of them.  After loosing some weight, they all look ridiculous.  Not that I want to be wearing t shirts all the time, but I would like to occasionally wear them and be able to leave the house.   Here's a way to do it without anything more than a little bit of time, a large t shirt and a pair of scissors. 

Connect the Dotsons: DIY - Husbands Large T-shirt to fitted: I have been married for four years, all of which my husband has been a coach for the Eagles. I will embarrassingly admit that I do not own ...

Update 9/8/11

I pulled out a t-shirt and while watching a rerun of L&O SVU I followed the blog from the link above.  The t-shirt went from just for bed to maybe I'll wear it outside of the house now.



Thursday

Fast, Easy Frugal Hair Care

Doing my hair is the most time consuming part of my day. It makes me not want to shower because then I dread actually having to do my hair. It takes me so long that Munchkie's Daddy actually suggested that I have a straightening treatment done so that I don't have to be late everywhere I go. I have done this several times and it lasts about six months each time. However, at first I was just a new mom that was so happy to have easy nice looking hair. Then I started to think about all of the chemicals that were being used to create this smooth, shiny hair and started to become hesitant about going through with it again. Then my hair started to fall out. I am very sure that these treatments had something to do with my hair loss. Needless to say, I needed to find another easy alternative.

I sent a message to my hair stylist asking about my options for my hair besides chopping it all off. She suggested I try doing the wave look and sent me a you tube video of how to do it. I tried to do the scrunching hair style and was extremely hesitant about it. I thought that with my previous hair treatments I would never be able to make it work. I found some curl enhancing mousse and sprunch spray to try and was surprised that it actually somewhat turned out.






I have been doing this hairstyle every single day since the first day that I tried.  It literally takes me minutes and may not look amazing, but it looks fine.  My sister in law is staying with us for a few days and brought with her a spray that she uses for her scrunch and go hair.  She said that she bought some online and then saw on a morning show something about making your own salt spray.  She went online and found a recipe to make.  I tried it this morning and was amazed at the results.  Her spray which costs her literally cents, gave my hair more curl than the mousse that I had purchased at the store.  I will be making my own needless to say!

Sea Salt Spray
from Livestrong.com
1 teaspoon sea salt
8oz distilled or purified water
1/2 teaspoon conditioner (coconut for a beachy smell)
1/2 teaspoon (approximately) hair gel

Shake well and spray on damp hair.  Scrunch and twirl to create waves.

Friday

Lake Superior Rock Mirror


Several years ago when I was in between second and third grades we met my family at the lake house in the upper peninsula of Michigan.  While on that trip we decided to go to the log slide at Lake Superior and my grandfather told us of these amazingly smooth rocks that we could collect.  So my grandparents sent us down the extremely steep log slide with our plastic grocery bags to collect rocks and the agreement they would  meet us "right around that corner."  Well my mom, her two sisters, my two cousins, my very young brother and myself reached that corner and realized that the stretch of beach kept going.  And going.  And going.  For six miles.  Keep in mind that we kids were collecting rocks in plastic bags- so you can imagine how well those bags held up.  Hours later we finally met my grandparents with each of our approximately 13 pounds of rocks that the adults were carrying in their shirts.

Needless to say, we have been talking about this trip for years.  This year we went back to that same stretch of beach and to the log slide. I saw these amazing rocks that I just saw as the perfect rocks for some kind of craft.  Initially I thought that I would make a side table, but changed my mind and decided that since mirrors will be essential to making our small apartment appear larger, a mirror would be a better use of the rocks.

I have to say that I am very happy with the results.  It definitely doesn't look professional, but for having done something like this for the first time, I can't complain.  The best part about it is that every time I look at it I will be flooded with all kinds of memories.



To make this mirror I found a mirror at Goodwill for $3.99 with a simple while frame.  Then I bought styrofoam poster board that I created a two inch frame to cover the wooden frame with.  I then cut (and by I cut, I really mean that Munchkie's Daddy cut) strips to frame the outside and inside with.  Then filled the "trough" with plaster of paris and dropped the rocks in.  I had laid out the rocks ahead of time, flipped them over onto a piece of cardboard to put back in the same spot.  But that didn't work at all.  I ended up just putting them in however I could get them to fit.  At the end, I painted all of the visible styrofoam board an ash gray color.  It's still slightly undone, but I was just so proud of it that I had to share.

First of the Goodbyes

Yesterday we went to our favorite store, Whole Foods, to get some fruit for a daycare goodbye party.  Today was the "party" and with all of the regulations at the daycare fresh fruit seems to be the best option.  While there and walking by the body section it completely hit me that I forgot about teacher's gifts.  How could I forget such a thing growing up in a family of teachers? 

The body scrub that caught our eye reminded me of a body scrub I had made a while back and so I decided that I could do better than the asking $14.99 a pound.  Salt is under $2 a pound so with a couple essential oils I decided to make my own.  I tried to recreate the scent we all liked the best, but it didn't quite turn out the way I had hoped.  While I was doing that I also started working on some candles.

These aren't just any candles.  These were candles that I was going to make for Mother's Day.  We bought all of the ingredients in April and a box of ingredients has been sitting on the floor of our kitchen since about then.  I had literally everything ready to go and just never got around to doing it.  I told Munchkie's Daddy that it was because I was supposed to wait until now for teacher's gifts.  So with some sand from the beach just down the street, wax, ocean mist scent and Goodwill glasses, I made some candles.

I have to say that I was so proud of the finished product.  I hope they enjoyed it as much as I enjoyed making it.

I took them in this morning and just walking into the room I started crying.  The daycare has done so much for us in the last 8 months.  They taught Munchkie how to play with other kids and share. How to "use her words," and to "focus."  She learned to wait her turn and be patient.  She learned colors, and potty trained.  She made friends and looked forward to every day there.  They helped me be able to sleep and work without worry.  I also was able to spend a few days completely by myself, which is something a working mother is never able to do.  While most people look down on daycare, I am eternally grateful for all this daycare has been to us.  The first of our goodbyes was an emotional one.

Body Scrub
2 cups salt
1/4 cup safflower oil
several drops essential oil(s) of your choice
-Mix together until thoroughly mixed, but still powdery.  Rub over body and wash off. 

Tuesday

On-the-Road Project

I saw a post about making headbands on a blog I just recently discovered.  I don't usually tend to wear headbands because I can not usually find any that are strong enough to hold back my super thick hair.  Especially at work I think that I should wear headbands more often because it's the worst to be in a germy room, hunched over a patient and have your hair fall in your face.  The last thing I want to do is to reach up with my now germy hand and touch my hair and face.  The thought has crossed my mind several times that I wish that I had a headband.
Munchkie also has bangs that are so thick that by just walking outside her face turns bright red and the bangs start getting damp with sweat.  I intend on growing her bangs out and think that during this process headbands are pretty essential.  That is, if I can get her to keep them on her head. 

I'm trying to come up with some things that I can entertain myself with during our really long car ride that is coming up soon.  These headbands seem so easy and quick that I can hopefully pound out a few of them before we even get to the Midwest.
Photo by Our Tiny House, used with permission

My friend just recently made some for herself and also a super cute headband for her baby with some tshirt material as well.  They are so cute and look so good on both of their heads it really made me think that I need to get in on this headband action.
Our Tiny House's Braided Headbands

And how cute are these little bow tshirt headbands?
Our Tiny House's Bow Headbands


Check our her blog, she has all kinds of cool craft projects!

Sunday

Creamer for Your Coffee

We are getting ready to make the 17 hour drive to the upper peninsula of Michigan to visit my family's lake house.  I have inherited from my mother a love and desire to bake and prepare so I wish that I had time to bake up all kinds of goodies.  But working every night but tonight leading up to our trip does not really give me a chance to do all kinds of baking.  So instead I'm trying to do a little bit here and there.  Tonight I put together the crumb topping for Overnight Challah Bread French Toast to fix for my family for breakfast.  It's so easy and all I have to do is throw it together the night before and then toss it in the oven the next day. 

I also made some Cinnamon Strudel Coffee Creamer to add to our coffee in the mornings.   Right now our house smells so delicious from the cinnamon, almond and vanilla that it's making my mouth water.  Because I am trying to follow a diet that does not include dairy, fruit or carbs, I used almond milk and heavy cream to make it thick and creamy.  I also left out the syrup with plans to use stevia to sweeten each cup to taste.  Right now it is sitting on the stove while the flavors all meld together.  I am planning on straining the mixture through a mesh sieve and storing in the refrigerator once it cools.  This creamer just takes your coffee to the next level.  I have tried several of the coffee creamers from the above link and this remains my favorite.  Several times I have tried to eliminate coffee from my diet and it just never works.  Coffee is just so good that I can't live without it.  The caffeine headaches are something I can get past, but the desire for coffee, is something I can't.  Munchkie's Daddy has been both emotionally and physically addicted to coffee since he was in high school, but he's too good for even any creamer that I can create.  He is a "purist" and only drinks it black (I think he's just a coffee elitist).

If you're not a coffee drinker but think this creamer sounds good, it also tastes great in a cup of tea or hot chocolate.  For obvious reasons, these are enjoyed more in the winter time.  However, on the upper peninsula of Michigan,  the mornings are cold and crisp, the perfect morning to enjoy a steaming cup of coffee with a delicious breakfast casserole.

For my coffee creamer I used-

1 pint (~2 cups) heavy cream
1 1/2 cups almond milk
3 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1 1/2 tablespoons vanilla
1 teaspoon almond extract

Monday

Happy Birfday A-mare-ca!


 Memorial Day always signaled the beginning of summer to me growing up, we were always days away from summer vacation and it was just starting to get warm enough out to be allowed to leave the house in shorts.  Now that I've lived in the Northeast for a little while, my thinking has changed.  I think it's partly because the kids around here don't get out of school until late June and partly because once you're all grown up and working there just isn't a "summer break" anymore.  This may be the reason why I love a summer get together.  It makes me feel like there is a break, even if it's just for a day.  It also gives me a reason to spend time being creative in the kitchen.

Munchkie's Daddy tells me that I go overboard every single time we go somewhere.  I think for him it's work to put together several dishes to take somewhere, but I on the other hand, truly enjoy it.  It's something that makes me happy and I get to do something for others as well.  Double win!

I was asking my coworkers the other night at work what I should make for a July 4th party and one of them suggested a cake she had seen somewhere.  I'm all about creative cakes, so I decided to go look for this cake idea.  Thanks Make it and Love it for this wonderful cake idea!  It was a huge hit!  If you want to know how to do it, click on the previous link.  Ashley of Make it and Love it has great, easy to understand instructions, and a super cute Tshirt idea for next year!

Wednesday

Light and Refreshing

In the winter I'm all about hot chocolates, hot teas and coffees to snuggle under the blankets with.  In the summer I'm drawn to cold refreshing drinks, such as my obvious obsession with ice tea.  With my new mint plants I've been experimenting to see what I can use them in.  Some drinks have been bad.  Very bad.  Tonight I decided to try out a few things after I found some coconut flavored sparkling water.  This one is pretty good.

2 sprigs of pineapple mint, crushed up
1/2 a lime's juice
small squirt agave nectar
ice cubes
coconut flavored sparkling water

Now I just need to figure out something with the chocolate mint that actually tastes good.

Monday

I Actually Won Something!

I am so excited!  I went to check my email before I hopped in the shower for work and there in my inbox was the subject "you won the snack bags from Homemade Mothering!"  Yay!  I had almost forgot that I had entered Homemade Mothering's Contest.  I have seen many reviews on reusable snack bags, but couldn't convince Munchkie's Daddy that they were worth the price.  I think that FREE Itzy Ritzy bags might help.  I am getting two free bags, and I get to choose my three favorite patterns. 
 I can't wait for them to come and although my comment that helped me win the bags was  
My daughter’s favorite thing to say now is “take it us” and she will hold whatever it is up to her cheek. This would be perfect for me to say, if it can fit in the bag, it can come with us. Whether it’s her sunglasses, a random Melissa and Doug pretend food, small book, crayon or anything else she decides to love at that moment.
 I think it will also be used frequently in Munchkie's lunches to daycare.  We tend to use a lot of ziploc bags to daycare because the foods I send are mostly finger foods.  These will be great to replace ziploc bags.

I am so excited and so thankful to Homemade Mothering for a contest that I actually won!

Thursday

Meatless Meals That Taste Great (Ultimate Recipe Swap)

I read this post a while ago and decided to go ahead and post it now.  With the Lenten season underway and no meat Fridays along with the rising cost of groceries, especially meat, I thought this might be helpful.  I haven't actually tried any of the recipes, but I am willing to try them if it means healthy for less!

Meatless Meals That Taste Great (Ultimate Recipe Swap)

Monday

Eat, Knit, Grow: Raisin Challah

This looks DELICIOUS! I will definitely be trying to make the bread and then probably making the amazing Challah bread french toast that I found a recipe for a while ago.
Photo from http://eatknitgrow.blogspot.com

Eat, Knit, Grow: Raisin Challah: "What can I say about Challah? Only that it is the best, most delicious, wonderful bread in the world, but only when it's done right. Lots of..."







Here is the recipe for Overnight Challah Bread French Toast

photo from http://www.tammysrecipes.com